Macaroni cheese (add onions at beginning and increase milk to 600ml)

Bucatini all'amatriciana

Hugo’s special pasta

Roasted vegetable pasta bake

Ottolenghi's pasta alla norma

Spaghetti cacio e pepe

Spaghetti pomodoro

Spaghetti alla puttanesca

Martha’s spinach spaghetti

Sausage and fennel rigatoni

Pasta alla norcina

Jamie Oliver's pea and smoked bacon pasta

Spaghetti carbonara with cabbage

Jamie Oliver's hot smoked salmon pasta

Pasta with salmon and peas

Chicken and three cheese pasta bake

Marcella Hazan's lasagne al forno (use the Cordon Bleu recipe for béchamel sauce)

Butternut squash risotto

Baked smoked haddock risotto

Prawn and chorizo paella

Flo Cornish's chicken and chorizo jambalaya

Meera Soda's mum's chicken curry

Butternut squash and chickpea curry

Red lentil dal

Jeera aloo

Easy yoghurt flatbreads

Salmon, pea and dill frittata

Home-made flour tortillas

Halloumi with warm lentil salad

Rukmini Iyer's Brazilian Black Beans and Rice with Avocado and Radish Salad

Joudie Kalla's Maftoul Tabbouleh

Hairy Bikers' creamy chicken, bacon and leek pie

Ham hock, leek and potato pie

Toad in the hole

Dumplings for casseroles

🇬🇧 Hairy Bikers' sausage and bean casserole

🇯🇵 Wagamama's chicken katsu curry

🇲🇾 Satay sweet potato curry

🇨🇳 Black bean stir fry

🇯🇲 Jamaican curry beef (add Scotch Bonnet chilli)

Pasta e ceci

Leek and Potato Soup

Squash and Lentil Soup

Tomato and Roasted Red Pepper Soup

Curried Parsnip Soup

Roast topside of beef

Ina Garten’s company pot roast

Samin Nusrat's braised meat

Roast potatoes

Mashed potatoes (250g of potatoes per person)

Dauphinoise potatoes (add caramelised onions)

Yorkshire puddings

Rice (wash until clear, add cold water to a fingernail above the rice, bring to boil uncovered, cover and leave on lowest heat for 13 minutes, fluff with fork and serve)

Chocolate chip cookies (use metric for all weights, and increase flour to 430g)

Fluffy American pancakes (increase milk to 220ml, cook pancakes over minimum heat)